Caesar Steak Salad - Eathabesha

READY IN: 50mins

INGREDIENTS

1largered onion, cut in 2-inch-thick wedges, root end left intact

³⁄₄ cup bottled caesar-style vinaigrette salad dressing

6 thin slices seeded crusty Italian bread

1 ¹⁄₂ lbs boneless beef sirloin steaks, about 1-inch thick

1teaspoon dry montreal steak seasoning

3tablespoons undrained prepared horseradish from a jars

8ouncesromaine lettuce, torn into large pieces, about 6 cups

1 ¹⁄₂ cupscherry tomatoes, halved

NUTRITION INFO

Serving Size: 1 (245) g

Servings Per Recipe:6

Calories: 301.1

Calories from Fat 158 g 53 %

Total Fat 17.6 g 27 %

Saturated Fat 6.8 g 33 %

Cholesterol 103.2 mg 34 %

Sodium 298.8 mg 12 %

Total Carbohydrate9.8 g 3 %

Dietary Fiber 1.7 g 6 %

Sugars 5.4 g 21 %

Protein 25.4 g 50 %

DIRECTIONS

Prepare grill for direct-heat cooking.Brush onion with about 1 T. dressing.Grill, uncovered, turning, until tender, 7-8 minutes.Set aside.Brush bread with about 2 T. dressing and grill, turning once, until toasted, about 1-2 minutes per side.

Sprinkle one side of steak with seasoning.Place, seasoned side down, on grill; cook, turning once, 6-7 minutes per side for medium-rare.Let stand for 10 minutes, then thinly slice.

Combine horseradish with remaining dressing; reserve.Line a serving platter with lettuce; top with onions, bread, steak and tomatoes.Drizzle with reserved dressing mixture.

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