1 1⁄2lbs boneless beef sirloin steaks, about 1-inch thick
1teaspoon dry montreal steak seasoning
3tablespoons undrained prepared horseradish from a jars
8ouncesromaine lettuce, torn into large pieces, about 6 cups
1 1⁄2cupscherry tomatoes, halved
Serving Size: 1 (245) g
Servings Per Recipe:6
Calories from Fat 158 g53 %
Total Fat 17.6 g27 %
Saturated Fat 6.8 g33 %
Cholesterol 103.2 mg 34 %
Sodium 298.8 mg 12 %
Total Carbohydrate9.8 g 3 %
Dietary Fiber 1.7 g6 %
Sugars 5.4 g21 %
Protein 25.4 g 50 %
Prepare grill for direct-heat cooking.Brush onion with about 1 T. dressing.Grill, uncovered, turning, until tender, 7-8 minutes.Set aside.Brush bread with about 2 T. dressing and grill, turning once, until toasted, about 1-2 minutes per side.
Sprinkle one side of steak with seasoning.Place, seasoned side down, on grill; cook, turning once, 6-7 minutes per side for medium-rare.Let stand for 10 minutes, then thinly slice.
Combine horseradish with remaining dressing; reserve.Line a serving platter with lettuce; top with onions, bread, steak and tomatoes.Drizzle with reserved dressing mixture.