Caesar Steak Salad

READY IN: 50mins

INGREDIENTS

  • 1largered onion, cut in 2-inch-thick wedges, root end left intact
  • 34 cup bottled caesar-style vinaigrette salad dressing
  • 6 thin slices seeded crusty Italian bread
  • 1 12 lbs boneless beef sirloin steaks, about 1-inch thick
  • 1teaspoon dry montreal steak seasoning
  • 3tablespoons undrained prepared horseradish from a jars
  • 8ouncesromaine lettuce, torn into large pieces, about 6 cups
  • 1 12 cupscherry tomatoes, halved
  • NUTRITION INFO

    Serving Size: 1 (245) g

    Servings Per Recipe:6

    Calories: 301.1

    Calories from Fat 158 g 53 %

    Total Fat 17.6 g 27 %

    Saturated Fat 6.8 g 33 %

    Cholesterol 103.2 mg 34 %

    Sodium 298.8 mg 12 %

    Total Carbohydrate9.8 g 3 %

    Dietary Fiber 1.7 g 6 %

    Sugars 5.4 g 21 %

    Protein 25.4 g 50 %

    DIRECTIONS

  • Prepare grill for direct-heat cooking.Brush onion with about 1 T. dressing.Grill, uncovered, turning, until tender, 7-8 minutes.Set aside.Brush bread with about 2 T. dressing and grill, turning once, until toasted, about 1-2 minutes per side.
  • Sprinkle one side of steak with seasoning.Place, seasoned side down, on grill; cook, turning once, 6-7 minutes per side for medium-rare.Let stand for 10 minutes, then thinly slice.
  • Combine horseradish with remaining dressing; reserve.Line a serving platter with lettuce; top with onions, bread, steak and tomatoes.Drizzle with reserved dressing mixture.
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