- 1 cup white vinegar
- 1 cup water
- 2 cloves garlic (mashed)
- 2 tbls salt
- 8 jalapeños
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat
Instructions.Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
Store in the fridge for up to two months.
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