Caramel custard


  1. 3 whole eggs
  2. 25 g sugar
  3. 76 g custard
  4. Enough water to dissolved sugar
  5. Squeeze lemon


  1. Prepare steamer by putting enough hot water into baking tin to come half way up cake tin

  2. Warm a plain buttered cake tin

  3. Dissolve sugar in water and lemon juice. Bring to boil and leave till the mixture turns golden brown.

  4. Pour caramel into the tin quickly and coat side with it.

  5. Pour prepared custard into the tin lower with foil or greased paper and tie.

  6. Stand in baking tin allowing water to simmer until mixture is firm,for 30 minutes.

  7. Remove from the steamer and allow to stand for a few minutes.

  8. Turn on a hot dish and serve at once.

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