Carbonara Fettuccine

Fusion Up With xo Scallop sauce and Campbell cream of chicken


  1. 1/2 can cream of chicken
  2. 1/2 can water
  3. 100 gram fettuccine
  4. 3 small egg yolk
  5. 1/4 cup grated parmesan
  6. 1 tsp Of xo Scallop
  7. Dash Chili flake


  1. Mix the egg yolk with grated parmesan cheese and set aside.

  2. Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water

  3. Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well

  4. Add in the cooked fettuccine and mix well and serve

  5. Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy

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