Ingredients
- Blintz batter:
- 2 eggs
- 1 1/2 cup flour
- 2 cups milk
- Salt
- Sugar
- 2 tbsp oil
- Stuffing:
- 500 g cottage cheese
- 1 egg
- 3 tbsp sour cream
- Chopped scallions
- Chopped parsley
- Salt Pepper
Steps
Let the crepes cool down. Meanwhile chop and mix all stuffing ingredients.
Preheat frying pan, add oil
Easy and quick folding
Fry on each side until golden
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