Chicken drum in soy sauce and oyster sauce


  1. Ingredients:
  2. 600 gr chicken drum
  3. 4 cloves garlic
  4. 3/4 tsp white pepper
  5. 1/2 onion (sliced)
  6. 200 ml Water
  7. 2 1/2 tbsp sweet soy sauce
  8. 2 tbsp soy sauce
  9. 1/2 tbsp oyster sauce
  10. 1/2 tomato (sliced)
  11. to taste Salt
  12. 1/4 green onion (sliced


  1. Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle)

  2. Place the chicken in a bowl, and season it with a little bit of salt

  3. Heat some oil in a pan

  4. If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside

  5. Take out the rest of the oil from the pan, but leave a little bit of it in the pan

  6. To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil

  7. Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly

  8. Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don’t forget to taste it, if you need more salt, just add it)

  9. If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish

  10. Chicken drum in soy sauce and oyster sauce is ready to be served

  11. Check the video how did I make this recipe on my YouTube channel :

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