Chicken koloke

Indonesian-chinese food that i like ?

Ingredients

1. 300 gr breast chicken fillet
2. 1/4 kg seasoned flour
3. 1/4 onion
4. 1 garlic
5. 2 small chili
6. 2 tbsp sugar
7. 1/2 tsp salt
8. 2 tbsp tomato sauce
9. 1 tbsp sesame oil
10. 1 tbsp lemon water
11. 500 ml water
12. Oil
13. 1 tbsp maize scratch

Steps

1. Cut breast chicken fillet into small cubical shape

2. Mix 8tbsp seasoned flour with water then pour the chicken in it. after that, pour the chicken inside the dry seasoned flour

3. Heat the oil (i used medium fire) then deep fry it. Wait until golden brown

4. Cut the onion, shreded the garlic, cut chili

5. Heat the pan, put a little bit oil then fry cutted onion, shredded garlic and cutted chili. Then add salt, sugar, sesame oil, tomato sauce. Then add 500ml water and add maize scratch. Wait until it turn into little bit slimey :p

6. Pour the chicken with koloke sauce..

7. Serve it with rice and vegetable salad.

8. Note: for vegetable salad i used shredded cabbage and shredded carrot then i add 1 tsp sugar water and 1 tbsp lime water. Then i pour mayonnaise on it.

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