Indonesian-chinese food that i like ?
- 300 gr breast chicken fillet
- 1/4 kg seasoned flour
- 1/4 onion
- 1 garlic
- 2 small chili
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp tomato sauce
- 1 tbsp sesame oil
- 1 tbsp lemon water
- 500 ml water
- 1 tbsp maize scratch
Cut breast chicken fillet into small cubical shape
Mix 8tbsp seasoned flour with water then pour the chicken in it. after that, pour the chicken inside the dry seasoned flour
Heat the oil (i used medium fire) then deep fry it. Wait until golden brown
Cut the onion, shreded the garlic, cut chili
Heat the pan, put a little bit oil then fry cutted onion, shredded garlic and cutted chili. Then add salt, sugar, sesame oil, tomato sauce. Then add 500ml water and add maize scratch. Wait until it turn into little bit slimey :p
Pour the chicken with koloke sauce..
Serve it with rice and vegetable salad.
Note: for vegetable salad i used shredded cabbage and shredded carrot then i add 1 tsp sugar water and 1 tbsp lime water. Then i pour mayonnaise on it.
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