Chicken Pad Thai

While this isn’t exactly authentic, it is easy to make and has most of the authentic flavors you are looking for without having to go get take-out


  1. Half package of Thai rice noodles, prepared as box instructs
  2. 1 pound diced chicken
  3. 2 Tbs EVOO
  4. 1 bunch green onion, chopped
  5. 2 cloves garlic, minced
  6. 1 cup matchstick carrots
  7. 1 cup broccoli slaw mix
  8. 2 Tbs sesame oil
  9. 2 Tbs brown sugar
  10. 2 Tbs lime juice
  11. 3 Tbs soy sauce
  12. 1 squirt sriracha
  13. 1/2 cup dry roasted peanuts
  14. 1/2 cup chopped cilantro


  1. Cook noodles according to package directions, set aside

  2. Heat EVOO in large skillet, add diced chicken

  3. Cook chicken until almost done

  4. Add green onion and garlic, cook until soft

  5. Add carrot and broccoli slaw mix

  6. Mix oil, sugar, juice, sauce, and sriracha in small bowl

  7. Add sauce to pan once chicken is thoroughly cooked

  8. Add noodles

  9. Simmer a few minutes and mix thoroughly

  10. Remove from heat and garnish with cilantro and peanuts

  11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

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