Chicken Shashlik - Eathabesha

“Coriander flavoured chicken kebabs.”

40mins

400 gchicken breasts, cut into bite size pieces

3 tomatoes, peeled and liquidized

1 teaspoontomato puree

¹⁄₂ teaspoonchili powder

2 tablespoonsolive oil (plus a little more for brushing)

2 teaspoons pureed garlic

2 tablespoonsfresh coriander, chopped

1 smallonion, chopped

salt & freshly ground black pepper

Trim the chicken and cut into bite size pieces. Place the pieces into a bowl.

Mix the tomatoes, tomato puree, chili powder, olive oil, garlic, onion and coriander in a jug and then pour over the chicken.

Mix well, cover and refrigerate overnight.

Thread the chicken pieces onto skewers and brush with olive oil. Season.

Grill, turning often, until cooked and slightly charred.