Chili Cheese Dog Bake

Chili Cheese Dog Bake

READY IN: 30mins

INGREDIENTS

  • 1 (13 7/8ounce) canof pillsbury prepared pizza crust
  • 4 cheddar cheese sticks
  • 4 all-beef hot dogs
  • 1tablespoonbutter
  • 1 14 teaspoonsgarlic powder
  • 1 14 teaspoonsparsley flakes
  • NUTRITION INFO

    Serving Size: 1 (49) g

    Servings Per Recipe:4

    Calories: 177.6

    Calories from Fat 145 g 82 %

    Total Fat 16.2 g 24 %

    Saturated Fat 7.1 g 35 %

    Cholesterol 31.5 mg 10 %

    Sodium 539.6 mg 22 %

    Total Carbohydrate2.6 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 1.6 g 6 %

    Protein 5.3 g 10 %

    DIRECTIONS

  • Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) baking dish with cooking spray. Pour hot chili into dish; spread evenly.
  • Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and hot dogs. Place wrapped hot dogs on top of hot chili. (Chili must be hot.).
  • Bake 15 to 20 minutes or until dough is light golden brown.
  • Meanwhile, in small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
  • Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
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