Chocolate Brownie Batter (edible)

This recipe does not require a lot of ingredients and is quick to make. My sweet tooth was arguing with me and I did not feel like baking or going to the store. Took less than 1 hour from making to serving.


  1. 1 cup unsweetened cocoa powder
  2. 1 1/3 cup AP Flour (I used gluten free)
  3. 2 cups softened butter at room temperature
  4. 1 1/3 cup sugar
  5. 8 Tbs honey
  6. 8 Tbs milk (I used non fat)
  7. 2 cups mini chocolate chips


  1. Mix cocoa and flour together.

  2. Mix in butter, sugar and honey.

  3. Mix in milk.

  4. Once everything is mixed together, add mini chocolate chips.

  5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).

  6. Refrigerate for 30 minutes or until firm.

  7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.

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