Keep seeing this on a myriad of sites and it works! Coconut oil is too pricy to manage poorly.
The gelatin, on the bottom, traps all the “stuff”.
- Used fry oil
- 1 cup water
- 1 tsp plain gelatine
1 cup of water and 1 tsp gelatine for every quart of fry oil.
Set in the fridge when mixed for overnight.
Slice off the “sludge” that is the bottom layer of gelatin.
Heat once to get out any remaining water. You’re done!
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