- 1 cup flour
- 1 cup cornmeal
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 cup milk
- 1 egg
In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
In another bowl, whisk the egg and oil together
Whisk dry ingredients into egg mixture
Stop when batter is just combined
Pour the batter into greased springform or push pan
Cover pan tightly with foil
Add 1/2 cup water to inner pot of Instant Pot
Place pan on a trivet and place in inner pot
Close & lock lid. Make sure pressure release valve is turned to Sealing.
Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
Natural Release—10 minutes
Push pressure relief valve to Quick Release.
Take pan out and let sit for 10 minutes.
Remove from pan and slice.
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