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Meal: Cottage Cheese Pancakes with fruits and berries
Cooking time: 10-20 minutes
Leftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
- 1 cup cottage cheese (8 oz) cottage cheese
- 1/3 cup or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used
- 1 egg
- Sugar to taste (1/2 tablespoon)
- Pinch salt
- 1/4 teaspoon or less of vanilla extract
Mix all ingredients in a large bowl
Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil
Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned.
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