Love these! They fry up so pretty and tender and crispy and they stay crispy even at room temp. I’ll freeze these for my hubs while I’m out of town. I love them dipped in white country gravy.
- 2 lbs chicken tenders
- 1 cup flour
- 2 eggs beaten with a little water
- 1 sleeve ritz crackers, crushed fine
- 1/2 cup Parmesan cheese
- to taste Salt pepper onion and garlic powders for cracker crumbs
Prepare a cookie sheet with parchment paper. in a bowl, Crush the ritz crackers and add Parmesan and seasonings.
Place the tenders in another large bowl. Add 1 cup of flour and coat them all. In a cup beat the 2 eggs with a little water and pour it over the tenders and flour and mix well. It will be very sticky. Using a fork, roll each tender in the cracker crumbs well then place on cookie sheet until you have filled it.
In a cast iron skillet heat enough oil for a shallow fry. I added 2 tbsp butter flavored shortening To the oil.
Fry in batches until golden brown and delicious.
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