After much experimentation with a basic Asian ramen slaw recipe, I finally tweaked and tinkered the original recipe into the “perfect” slaw recipe. It is a cheap healthy side that I make on a weekly basis. Goes great with bbq chicken or burgers!
- 1 head green cabbage sliced thinly
- 1 cup olive oil
- 1/2 cup white vinegar
- 1/4 cup turbinado sugar (doesn’t have to be turbinado but that’s what I like to use)
- to taste Salt and pepper
- About one teaspoon of chicken seasoning (optional)
- 3/4 cup sliced almonds
- 3/4 cup dried cranberries
Thinly slice cabbage, set aside
Combine oil, vinegar, sugar, and seasonings and whisk until well combined (make sure sugar is dissolved)
Place cabbage in a large bowl, add dressing, and toss to coat well
Add in almonds and cranberries and mix well. Enjoy!!
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