Cranberry Almond Slaw

After much experimentation with a basic Asian ramen slaw recipe, I finally tweaked and tinkered the original recipe into the “perfect” slaw recipe. It is a cheap healthy side that I make on a weekly basis. Goes great with bbq chicken or burgers!


  1. 1 head green cabbage sliced thinly
  2. 1 cup olive oil
  3. 1/2 cup white vinegar
  4. 1/4 cup turbinado sugar (doesn’t have to be turbinado but that’s what I like to use)
  5. to taste Salt and pepper
  6. About one teaspoon of chicken seasoning (optional)
  7. 3/4 cup sliced almonds
  8. 3/4 cup dried cranberries


  1. Thinly slice cabbage, set aside

  2. Combine oil, vinegar, sugar, and seasonings and whisk until well combined (make sure sugar is dissolved)

  3. Place cabbage in a large bowl, add dressing, and toss to coat well

  4. Add in almonds and cranberries and mix well. Enjoy!!

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