- 2 pcs Chicken breast
- 1/2 pckt penne macaroni (200g)
- Olive oil
- 1 pc small White onion
- 1 cup Bell pepper,sliced(red & green)
- 1 cup Brocolli
- 1 cup Cauliflower
- Spices (cumin powder and paprika powder)
- Salt and black pepper
- Dry herbs (parsley,mint,basil and oregano)
- 3 spoon pasta sauce
- 1 spoon tomato paste
- 1 cup cooking cream
Clean the chicken and cut it little bit long like the size of penne macarona.
In cooking pot, put oil then add onion and dry herbs. Then add chicken. Let it boil and become dry before add all the spices.
Then add macarona, pasta sauce,tomato paste and water. Just estimate the water,to cook the macarona.
If the macarona already cooked add all veges. And add cooking cream. And keep it for a minutes before serve.
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