This feature is not available with your current cookie settings.
You can update your privacy settings to enable this content.Please enable all cookies to use this feature.
- Prep 30 min
- Total50 min
Costumes, candy and crescent mummy dogs—that’s what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the crescent dough strips around the hot dogs to look like bandages. They’ll love seeing these simple-yet-spooky mummies bake up into cheesy, crescent-wrapped Halloween pigs in a blanket to eat before they trick-or-treat!
can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
slices American cheese, quartered (2.5 oz)
Oscar Mayer™ hot dogs
Mustard or ketchup, if desired
- 1Heat oven to 375°F.
- 2If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles.Press perforations to seal.If using dough sheet: Unroll dough; cut into 4 rectangles.
- 3With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- 4Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- 5Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”
- Try a mini version with cocktail sausages.
More About This Recipe
- It’s official—Americans love hot dogs. According to the National Hot Dog and Sausage Council, Americans eat approximately 20 billion hot dogs per year, meaning about 70 hot dogs per person. That’s a lot of hot dogs.These adorable crescent-wrapped mummy hot dogs are a great dish to serve during the spookiest season of the year. Halloween traditions were brought to North America by immigrants from Europe who would commonly celebrate the harvest around a bonfire, share ghost stories, sing, dance and tell fortunes. Mummies first became associated with Halloween due to their roles as monsters in Hollywood horror movies. So, what better to excuse to bring together two great American traditions into one meal? This recipe makes 10 servings and can be made in less than an hour. Never run out of yummy meal ideas, no matter the holiday, by browsing all of our best dinners you can make with a can of crescent rolls.
Source: Read Full Article