Crunchy Fried Shrimp


  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
  • ⅓ cup flour
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 3large eggs
  • 1 ½ cups Kikkoman Panko Bread Crumbs
  • Vegetable oil (for deep frying)
  • Directions

  • Step 1

    Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.


  • Step 2

    Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F.Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

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