Curry for all gravy dishes

Curry for all gravy dishes

This is the only simple solution to make any gravy curry recipes

Ingredients

  1. 4 cloves garlic
  2. 1 big piece of ginger diced
  3. 3 green chili half cut
  4. 2 big onion red
  5. 4 tomatoes
  6. 1 cardamom
  7. 3 cloves or laung
  8. 1 teaspoon fennel seeds
  9. 2 red hot pepper
  10. 5-6 cashew soaked for 1 hour
  11. 1 tablespoon salt
  12. 1 tablespoon red chilli powder
  13. 1 and half tablespoon turmeric
  14. 1/2 tablespoon black pepper powder
  15. 1 tablespoon cumin seeds
  16. 2 tablespoon cumin powder
  17. 2 tablespoon kitchen king
  18. 1 tablespoon coriander powder
  19. Half tablespoon red deggie mirch
  20. 1 tablespoon curry or Maggie masala
  21. Butter or oil
  22. Some water to blend
  23. Curry leaves 3 crushed

Steps

  1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds

  2. Roast for atleast 3 to 4 minute at low flame

  3. Now add diced onion and roast until brown green chilli with tomato too separately

  4. Add some butter or oil again in pan and add blended onion mixture

  5. Now add all the spices and mix

  6. Now add blended tomatoes and now stir it for atleast 15 minute

  7. This is only curry or gravy you can preserve it and make any gravy veggie

  8. Now blend it and blend

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