Dill Pickle Dip Recipe

READY IN: 30mins

INGREDIENTS

  • 16ouncescream cheese, softened
  • 12 cuppickle juice
  • 3cups chopped dill pickles (32 oz jar)
  • 1cupshredded cheddar cheese
  • 12 cup diced red onion
  • cracker, melba toast, pretzel chips for serving
  • NUTRITION INFO

    Serving Size: 1 (67) g

    Servings Per Recipe:16

    Calories: 130.8

    Calories from Fat 108 g 83 %

    Total Fat 12.1 g 18 %

    Saturated Fat 7 g 34 %

    Cholesterol 38.7 mg 12 %

    Sodium 369.8 mg 15 %

    Total Carbohydrate2.4 g 0 %

    Dietary Fiber 0.4 g 1 %

    Sugars 1.5 g 6 %

    Protein 3.7 g 7 %

    DIRECTIONS

  • In a large bowl, add the softened cream cheese and pickle juice.Use an electric mixer to mix on low speed until well combined.
  • Add the pickles, cheddar, and red onion.Stir to combine.
  • Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
  • Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
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