Very nice mochi. Easy and simple
- 250 g glutinous rice flour
- 150 g Rice flour
- 500 g water
- 60 g sugar (not sweet version)
- 300 g durian puree
Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih o.5 inch thickness. Keep it in freezer overnight.
Mix all the flour, water and sugar till smooth.
Steam the flour mixture for 30min until cooked.
Use mixere to blend the steamed dough, this process will turn the dough to chewy and smooth.
Let it cool.
Bring out the frozen durian puree, cut them into small cubes.
Wear plastic gloves and brush over with oil to avoid mochi stick to glove
Take a small portion of mochi and wrap the durian puree. Please note thatnthe durian puree need to be frozen in order to wrap nicely
Coated the mochi with cooked corn flour.
Keep in mind in fridge for serving in half an he later or keep them in freezernto consume few days later. The mochi is nice when it is soft and cool.
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