Easy Creamy Fussili

Done in less than 10 minutes. Hope you like it!


  1. 2 handfull of fussili
  2. 4 tbsp cream soup powder
  3. 8 tbsp water
  4. Cheese of your choice as desired
  5. Water for boiling


  1. Boil the fussili until al dente.

  2. Set aside.

  3. Pit together the cream soup powder and water together. Mox until combined and has no lumps.

  4. Then heat on the stove. Keep stirring. Cook until thickens.

  5. Then add in the fussili. Mix again.

  6. Put on a plate. Add some grated cheese.

  7. Serve.

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