Ingredients
- Green Onions, White parts chopped
- 1/2 Cup Red Onion
- 5 cloves garlic chopped
- 1 lbs Pork
- 1 Tsp Ginger
- 1 Tbsp Sriracha
- 14 oz Bag Coleslaw mix (broccoli preferred)
- 3 Tbsp Soy or Coconut Aminos
- 1 Tbsp Rice wine vinegars
- 1 tsp Pepper
- to taste Salt
- Topping Sauce
- 1/4 cup mayo
- 1-2 Tbsp Sriracha
- to taste Salt
Steps
Chop the red onion, garlic, green onions (separating white and green parts)
Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
Garnish with the green, green onions
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