Emergency Soup


  1. Min 100g flour
  2. Min 40ml water
  3. Whatever you have in hand
  4. Salt
  5. Pepper


  1. Boil the water

  2. If you have other ingredients, put them in first. Make sure you put them in according to how long they should be done. For example, you might want to put onions and meats first for taste and to make sure the meat is not raw. Then, you can put other stuffs too. If you don’t have any other ingredients at hand, skip this step.

  3. Put in salt and pepper. Sugar and other sauces are optional.

  4. Put in the flour. Mix it well.

  5. It is ready to be served. It is best to eat while it is still hot, but not too hot that might burn your tongue. Enjoy.

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