This is soft and fluffy pancakes inspired from traditional pancakes from my hometown,Indonesia. I recreate with nuts and sugar filling
- 130 gr self raising flour
- 20 gr rice flour
- 180 ml warm water
- 1/2 tsp baking soda
- 2 tbsp sugar
- 1 pinch salt
- almond crushed + sugar for filling
- serve with *coconut egg custard
- margarine (i use nuttelex)
Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
Heat a pan, drop a tbsp margarine
Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
When the bubbles come up on the surface and dry, it cooked.
Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !
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