This is my favorite dressing, and I have seen it make many a person say, YUM!This recipe is born out of a local restaurant, then reimagined with the most dynamic flavors ever!If you try it, you will LOVE it!
- 2 tablespoons fresh thyme
- 2 full stems fresh basil
- 3/4 cup white balsamic vinegar
- 2 tablespoon honey
- 1 cup neutral oil
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 fresh basil leaves
- 1/4 cup green onion tops
Prep: Pick 4 tablespoons thyme, remove all leaves from 2 full Basil stems. (4 total inches of basil stem is best) 1/4 cup chopped green onion tops.
In a blender, combine: Thyme, basil stems & leaves, green onion, white balsamic vinegar, honey, salt & pepper. Do not blend yet!
This step depends on your blender style. If you have an open top blender simply measure out one cup of oil, turn on blender and slowly poor the oil into the blender until you get a nice emulsion. If you have a motor on top type blender it’s okay, just know your going to have to shake or stir your dressing before using As it will separate a bit. Simply add the oil to the other contents of the blender, then blend until you achieve the best emulsion possible with a top motor style blender.
Place your dressing in a container and refrigerate. Enjoy when cold!
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