It was easy how to make this fried chiken. I always remember how my mom teach me to cook this when i was still teeneger, so few days ago i fried it again for my dinner , all you need is patience,,
Ingredients
- Chicken
- 75 ml Coconut milk
- 1 lemongrass
- 2 cm ginger
- 2 tbs garlic powder
- 2 Indonesian bay leaves
- 1 teaspon turmeric powder
- 1 teaspon coriander powder
- 2 cm galangal
- to taste Salt
- Chili (option)
- 3 orange leaves
- 100 ml Water
Steps
Cut chicken into 8 pcs and clean it up
Put all ingredients into the pan mix them and add chicken
Boil for about 15 minutes or untill no water in medium heat
Remove chicken from the pan let it cold down
Fry chicken untill golden brown and ready to serve,, happy cooking :))
U guys also can put it in the fridge before u fry. U can fry it whenever u want 🙂
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