Fried Mackerel in Tumeric and Curry Powder

Simple and delicious fried fish you can prepare this at home in just a few minutes!


  1. slices Mackerel cut thick
  2. 2 tbsp plain flour / corn starch
  3. 2 tsp tumeric powder
  4. 2 tsp curry powder
  5. 1/2 tsp salt
  6. 6 cloves garlic
  7. 4 slices ginger


  1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.

  2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.

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