Simple and delicious fried fish you can prepare this at home in just a few minutes!
- slices Mackerel cut thick
- 2 tbsp plain flour / corn starch
- 2 tsp tumeric powder
- 2 tsp curry powder
- 1/2 tsp salt
- 6 cloves garlic
- 4 slices ginger
Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
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