READY IN: 25mins
INGREDIENTS
1cupflour 2tablespoonspaprika 2tablespoonsmsg 2teaspoonssalt 1teaspoonground oregano 1teaspooncumin 1teaspoonchili powder 1teaspoonsage 1teaspoonmarjoram 1teaspoonground basil 1teaspoonblack pepper 1teaspoongarlic powder 1teaspoononion powderNUTRITION INFO
Serving Size: 1 (42) g
Servings Per Recipe:4
Calories: 136.2
Calories from Fat 9 g 7 %
Total Fat 1.1 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 1179.2 mg 49 %
Total Carbohydrate28.3 g 9 %
Dietary Fiber 3.1 g 12 %
Sugars 0.6 g 2 %
Protein 4.3 g 8 %
DIRECTIONS
Mix all ingredients.Pat dry meat you plan to coat.Cover the meat with the mix.Fry according to your regular preparation process for that particular meat.Source: Read Full Article