Fudgy Mascarpone Brownie

Ingredients

  1. 200 g butter
  2. 100 g Semi sweet chocolate
  3. 3 eggs
  4. 170 g sugar
  5. 60 g all purposed flour
  6. 50 g cocoa powder
  7. 1 tsp vanilla extract
  8. Pinch salt
  9. 110 g mascarpone cheese room temp
  10. Chocolate ganache
  11. 150 g chocolate
  12. 70 g whip cream

Steps

  1. Melt butter and chocolate in low heat microwave. Set aside

  2. Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.

  3. Add flour and cocoa powder. Stir gently until just mix

  4. Pour in 9×12 inch greased pan (line in parchment paper)

  5. Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)

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