Garlic and parmesan never tasted so good on a chicken thigh.
- 2 boneless chicken thighs
- 1 cup all purpose flour
- 1 1/2 tsp seasoned salt
- 1/4 tsp cayenne pepper
- 1/8 tsp black pepper
- 1/4 cup butter
- 2 tsp garlic powder
- 2 tbsp parmesan cheese
- Parsley for garnish (if desired)
- Oil for frying
Pre heat oven to 350 degrees.
Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
Dredge thighs in flour.
Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they’re well coated on both sides.
Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
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