Ingredients
- 1 clove garlic
- 2 lb lbs tomatoes
- 4 oz green onions
- 4 oz radishes
- 4 oz green pepper
- 4 oz pimento
- 4 oz cucumber
- 4 oz black olives
- 1 ⁄4 tsp basil
- 1 ⁄4 tsp tarragon
- 2 oz red wine
- 2 tsp paprika
- 1 tsp dried parsley
- ground salt
- black pepper
- 3 hard-boiled eggs
- 2 tbs lemon juice
- 2 tbs vinegar
- 2 tbs olive oil
Steps
Skin and sieve tomatoes. Finely dice vegetables. Finely dice white and scrape egg yolks. Measure vinagar, oil, and herbs.
1. Rub bowl with cut garlic clove.
2. Stir in remaining ingredients except eggs.
3. Gently fold in egg whites then yolks. Chill 2 hour
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