Gazpacho

Ingredients

1. 1 clove garlic
2. 2 lb lbs tomatoes
3. 4 oz green onions
4. 4 oz radishes
5. 4 oz green pepper
6. 4 oz pimento
7. 4 oz cucumber
8. 4 oz black olives
9. 1 ⁄4 tsp basil
10. 1 ⁄4 tsp tarragon
11. 2 oz red wine
12. 2 tsp paprika
13. 1 tsp dried parsley
14. ground salt
15. black pepper
16. 3 hard-boiled eggs
17. 2 tbs lemon juice
18. 2 tbs vinegar
19. 2 tbs olive oil

Steps

1. Skin and sieve tomatoes. Finely dice vegetables. Finely dice white and scrape egg yolks. Measure vinagar, oil, and herbs.

2. 1. Rub bowl with cut garlic clove.

   2. Stir in remaining ingredients except eggs.

   3. Gently fold in egg whites then yolks. Chill 2 hour

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