Gingerbread Loaf

Active Time: 15 MinsTotal Time1 Hour 10 Mins
Yield: Serves 18 (serving size: 1 slice)

A double dose of ginger and the right sweeteners give this loaf huge flavor.

Ingredients

  • Cooking spray
  • 5.4 ounces all-purpose flour (about 1 1/4 cups plus 1 tsp.), divided
  • 4 ounces whole-wheat flour (about 1 cup)
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsulfured molasses
  • 3/4 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1large egg
  • 1 teaspoon lemon zest
  • 1/4 cup finely chopped crystallized ginger

Nutritional Information

  • Calories 176
  • Fat 6g
  • Satfat 3g
  • Unsatfat 2g
  • Protein 2g
  • Carbohydrate 30g
  • Fiber 1g
  • Sugars 17g
  • Added sugars 16g
  • Sodium 136mg
  • Calcium 5% DV
  • Potassium 5%
  • Calories 176
  • Fat 6g
  • Satfat 3g
  • Unsatfat 2g
  • Protein 2g
  • Carbohydrate 30g
  • Fiber 1g
  • Sugars 17g
  • Added sugars 16g
  • Sodium 136mg
  • Calcium 5% DV
  • Potassium 5%

How to Make It

Step 1

Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with cooking spray. Whisk together 1 1/4 cups all-purpose flour, whole-wheat flour, ground ginger, baking soda, cinnamon, salt, pepper, and cloves in a bowl. Whisk together molasses and boiling water in a second bowl.

Step 2

Beat butter and brown sugar in a bowl with a mixer on medium-high speed until fluffy. Beat in egg and zest. With mixer running on low speed, add flour mixture alternately with molasses mixture. Stir together crystallized ginger and remaining 1 teaspoon flour; fold into batter. Pour batter into prepared pan.

Step 3

Bake at 325°F until a wooden pick inserted in center comes out clean, about 55 minutes. Cool in pan on a wire rack.

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