Active Time: 15 MinsTotal Time1 Hour 10 Mins
Yield: Serves 18 (serving size: 1 slice)
A double dose of ginger and the right sweeteners give this loaf huge flavor.
Ingredients
- Cooking spray
- 5.4 ounces all-purpose flour (about 1 1/4 cups plus 1 tsp.), divided
- 4 ounces whole-wheat flour (about 1 cup)
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 3/4 cup unsulfured molasses
- 3/4 cup boiling water
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1large egg
- 1 teaspoon lemon zest
- 1/4 cup finely chopped crystallized ginger
Nutritional Information
- Calories 176
- Fat 6g
- Satfat 3g
- Unsatfat 2g
- Protein 2g
- Carbohydrate 30g
- Fiber 1g
- Sugars 17g
- Added sugars 16g
- Sodium 136mg
- Calcium 5% DV
- Potassium 5%
- Calories 176
- Fat 6g
- Satfat 3g
- Unsatfat 2g
- Protein 2g
- Carbohydrate 30g
- Fiber 1g
- Sugars 17g
- Added sugars 16g
- Sodium 136mg
- Calcium 5% DV
- Potassium 5%
How to Make It
Step 1
Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with cooking spray. Whisk together 1 1/4 cups all-purpose flour, whole-wheat flour, ground ginger, baking soda, cinnamon, salt, pepper, and cloves in a bowl. Whisk together molasses and boiling water in a second bowl.
Step 2
Beat butter and brown sugar in a bowl with a mixer on medium-high speed until fluffy. Beat in egg and zest. With mixer running on low speed, add flour mixture alternately with molasses mixture. Stir together crystallized ginger and remaining 1 teaspoon flour; fold into batter. Pour batter into prepared pan.
Step 3
Bake at 325°F until a wooden pick inserted in center comes out clean, about 55 minutes. Cool in pan on a wire rack.
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