Gluten and Dairy Free Chicken Noodle Soup

Gluten and Dairy free Chicken Noodle Soup!


  1. 1 whole chicken
  2. 2 whole carrots, diced
  3. 1 medium white onion, diced
  4. 2 stalks celery, diced
  5. 4 stalks green onion, diced
  6. 2-4 cloves garlic, minced
  7. 1 box (32 oz) chicken stock
  8. 2 tsp Garlic powder
  9. 2 tsp Onion powder
  10. 1 tsp Tumeric
  11. 1 tsp Basil
  12. 2 Tbsp Italian seasoning
  13. 1-2 tsp Parsley
  14. 1/2 tsp Paprika
  15. 1 Bay leaf
  16. to taste Salt & pepper
  17. Few Tbsp of oil
  18. 1 box Gluten Free Rotini Pasta


  1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it’s own.

  2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.

  3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 – 2 hours.

  4. After chicken is done, set it aside until cool enough to touch.

  5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.

  6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.

  7. Boil and salt water for pasta. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.

  8. Enjoy!

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