Greek Chicken with Green Beans

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  • Total Time

    4 hours 10 min.


  • Makes

    4 servings

  • Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 large tomatoes, chopped
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 1/4 cup snipped fresh dill
  • 2 to 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 4 bone-in chicken thighs (about 1-1/2 pounds)
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon wedges and additional snipped fresh dill, optional
  • Directions

  • Combine the first seven ingredients in a 5 or 6-qt. slow cooker. Top with chicken. Drizzle with oil; sprinkle with salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4-6 hours.
  • Preheat broiler. Place chicken on a greased rack of a broiler pan. Broil 4-6 in. from heat until golden brown, 3-4 minutes. Serve with bean mixture and, if desired, lemon wedges and additional fresh dill.
  • Nutrition Facts

    1 serving: 324 calories, 18g fat (5g saturated fat), 82mg cholesterol, 769mg sodium, 16g carbohydrate (7g sugars, 6g fiber), 26g protein.
    Source: Read Full Article