- 210 g (7 1/2 oz) Canned tuna
- 1 (large) Onion
- 18 (thin type) Sandwich bread slices
- 100 g (3 1/2 oz) Greek yorgurt
- 4 tbs Mayonnaise
- 2 tsp Butter
- to taste Fine salt & pepper
Stir-fry with butter.
Add fine salt & pepper and stir-fry.
Stir-fry well until it becomes like a tuna filling color.
Remove the extra oil from canned tuna as much as you can.
Mix tuna and onion
Add Greek yorgurt and mix.
Add mayonnaise and mix.
Paste the tuna filling on the bread and top it with another slice of sandwich bread.
Cut in two portions.
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