Green Chicken Enchiladas


  1. 2 packs boneless chicken/boil/shred
  2. 1 tablespoon onion powder
  3. 1 tablespoon garlic salt
  4. 2 cans jalapeños
  5. 1 bag frozen New Mexico hot chili/only use what you want
  6. 1 pack Gurero White Corn Tortillas
  7. 1 bag shredded Mexican cheese
  8. 2 cans cream of chicken soup


  1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.

  2. Shred the chicken when chickens boiled all the way.

  3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.

  4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..

  5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

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