Grilled Tuna


  • 4 (6 ounce) albacore tuna steaks, 1 inch thick
  • 3 tablespoons extra virgin olive oil
  • salt and ground black pepper to taste
  • 1lime, juiced
  • ½ cup hickory wood chips, soaked
  • Directions

  • Step 1

    Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.


  • Step 2

    Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.

  • Step 3

    Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

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