Ham and Brie Crostini with Fig Jam


  • 24(1/4-inch thick) baguette slices
  • ½ cup extra virgin olive oil
  • ¾ pound Smithfield Ham slices, cut into 24 pieces
  • 9 ounces Brie cheese, sliced and cut into 24 pieces
  • ¼ cup fig jam
  • Directions

  • Step 1

    Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.


  • Step 2

    Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

  • Chef's Tip:

    Try topping with fresh thyme leaves before baking for an additional flavor boost!

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