Ham and Brie Crostini with Fig Jam

Ingredients

24(1/4-inch thick) baguette slices

½ cup extra virgin olive oil

¾ pound Smithfield Ham slices, cut into 24 pieces

9 ounces Brie cheese, sliced and cut into 24 pieces

¼ cup fig jam

Directions

Step 1

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

Step 2

Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Chef's Tip:

Try topping with fresh thyme leaves before baking for an additional flavor boost!

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