Hardtack!

Hardtack!

THIS IS NOT MY RECIPE
Biscuit cracker from England
Recipe from Primal Survivor

Ingredients

  1. 4 1/2 cups white flour
  2. 3 tablespoons salt
  3. 1 1/2 cups water

Steps

  1. Preheat oven to 375F (190.556C)

  2. Put your flour and salt into a bowl

  3. Add 1/2 cup of water at a time, mix it in

  4. Knead dough until dough is smooth

  5. Grab a rolling pin and roll your dough until it is about 1 inch thick

  6. Cut your dough into square shapes and poke some holes into the dough

  7. Bake for about 30 to 40 minutes

  8. Allow to cool off

  9. Enjoy!

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