Ingredients
- 2 cup farina or smeed
- 1/2 cup yogurt
- 1/4 cup warm milk
- 3/4 cup butter room temperature
- Dash salt
- 1/4 teaspoon mahlab
- 1/4 teaspoon Arabic ground gum miska
- 2 tablespoon sugar
- 1/2 package dry yeast
- Topping
- 21/2 cup any kind nut chopped
- 1/2 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon melted butter
- 3 tablespoon powder sugar
- Splash water
- 2 cup simple Syrup or attar hot
Steps
Mix farina with butter look and feel like wet sand cover and leaves overnight
Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
Bake at 350 f for 40 minutes until golden
When you get out of the oven pour the cold simple syrup over it
Let it cool completely at least 6 hours before you enjoy
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