READY IN: 25minsYIELD: 10 wraps
INGREDIENTS
1 1⁄4 lbs96% lean ground beef (or any ground meat you prefer)
1tablespoonolive oil
1cuponion, roughly chopped
4garlic cloves, diced
1inch piece ginger, diced
3⁄4 cupwater chestnut, roughly chopped
5tablespoonshoisin sauce
1tablespoonsoy sauce
bibb lettuce
Optional toppings
shredded carrot
roughly chopped peanuts
toasted sesame seeds
chopped green onion
DIRECTIONS
Heat 1 tbsp olive oil in a large pan. Add in the ground beef and break it apart with a cooking spoon into smaller pieces. Season with salt and pepper to taste and cook till no longer pink. Set aside on a separate plate.
In the same pan, cook the onion, garlic, and ginger for 3-4 minutes. Add the meat and water chestnuts into the pan.
Stir in the hoisin sauce and soy sauce and cook everything together for a few minutes.
To serve, place the meat mixture in the lettuce cups and top with shredded carrots, peanuts, sesame seeds, green onion, and extra hoisin sauce.
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