HEALTHY ASIAN LETTUCE WRAPS

READY IN: 25minsYIELD: 10 wraps

INGREDIENTS

1 ¹⁄₄ lbs96% lean ground beef (or any ground meat you prefer)

1tablespoonolive oil

1cuponion, roughly chopped

4garlic cloves, diced

1inch piece ginger, diced

³⁄₄ cupwater chestnut, roughly chopped

5tablespoonshoisin sauce

1tablespoonsoy sauce

bibb lettuce

Optional toppings

shredded carrot

roughly chopped peanuts

toasted sesame seeds

chopped green onion

DIRECTIONS

Heat 1 tbsp olive oil in a large pan. Add in the ground beef and break it apart with a cooking spoon into smaller pieces. Season with salt and pepper to taste and cook till no longer pink. Set aside on a separate plate.

In the same pan, cook the onion, garlic, and ginger for 3-4 minutes. Add the meat and water chestnuts into the pan.

Stir in the hoisin sauce and soy sauce and cook everything together for a few minutes.

To serve, place the meat mixture in the lettuce cups and top with shredded carrots, peanuts, sesame seeds, green onion, and extra hoisin sauce.

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