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- 500 gm small shrimps
- 500 gm chopped onions
- 7/8 chills
- 1 tb spoon of garlic & ginger paste
- 1/2 tb spoon of turmeric powder
- 1/2 tb spoon of chilli powder
- 1/2 tb spoon of coriander powder
- 5-8 tb spoon of oil
- 2 tb spoon
- Lemon juice
First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
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