Honey mustard salmon and foil packed shrimp


  1. Honey,Olive oil,lemon juice,white wine
  2. Dill seasoing,lemon pepper seasoing,minced Garlic,mustard
  3. Salmon and foil


  1. Mix all ingredients in a boil and mix then set aside

  2. Place dryed salmon single layered in a pan then add marinade.. you can let salmon marinade in the fridge for 25 to 30 mins but optional however I did not

  3. Bake uncovered for 15 mins then cover with aluminum foil for an extra 10 mins

  4. Take salmon out of the oven then scoop juice from pan with a spoon and drizzle over salmon

  5. Serve

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