Ingredients
- Honey,Olive oil,lemon juice,white wine
- Dill seasoing,lemon pepper seasoing,minced Garlic,mustard
- Salmon and foil
Steps
Mix all ingredients in a boil and mix then set aside
Place dryed salmon single layered in a pan then add marinade.. you can let salmon marinade in the fridge for 25 to 30 mins but optional however I did not
Bake uncovered for 15 mins then cover with aluminum foil for an extra 10 mins
Take salmon out of the oven then scoop juice from pan with a spoon and drizzle over salmon
Serve
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