Hotdog roll


  1. sheet Borg’s pastry
  2. Ikea’s hotdogs
  3. Butter
  4. 1 Egg


  1. Thaw sheet and cut them into 8

  2. Spread egg and butter on sheet and roll sausage in it (2x)

  3. Spread butter and egg on pastry and use fork to poke

  4. Put in fridge for 15mins

  5. Preheat oven at 190c

  6. Place pastry in oven for 20-25mins. Have to make sure that hotdog doesn’t burn/over cook

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