Idli Podi/MolagaPodi/Gunpowder

The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries. Gun powder or Molaga podi is made with a perfect blend of spices using the red chilies, urad dal, Toor dhal, hing or asafoetida, black pepper.


  1. 1 1/2 cup Urad dhal
  2. 1 cup Toor dhal
  3. 1/2 cup Peppercorns
  4. 1/2 cup Cumin seeds
  5. Garlic cloves-15
  6. Cooking Oil
  7. 1 cup Curry Leaves
  8. 2 tbsp Chilly Powder
  9. 2 tbsp Coriander Powder
  10. 1 tsp Hing


  1. Roast the ingredients(except powders & Curry leaves) in a pan one by one without oil.

  2. Once all the above are roasted separately, keep them aside and let them cool for a couple of minutes.

  3. Roast Curry leaves and powders with little oil. dont roast more than 2 minutes.

  4. In a mixer grinder, put all the roasted ingredients and add about a teaspoon of Hing and salt to taste and grind it all together.

  5. Don’t grind it too powdery, let the texture of the mixture be a little coarse.

  6. Enjoy steamed idli with Gun powder mixed with Coconut oil or Ghee or Gingelly oil.

  7. My Tip:

    I mostly prefer Gingelly oil. Its more healthy and enhance taste.l

Source: Read Full Article