Keto lemon cheesecake bombs

Keto lemon cheesecake bombs

Ingredients

  1. 6 oz cream cheese
  2. 1/2 stick salted butter
  3. 1 Tbsp vanilla extract
  4. 2 Tbsp Lemon paste
  5. 2 Tbsp granulated sugar
  6. 2 Tbsp water
  7. 1/4 cup coconut flour
  8. Coating
  9. 1 Tbsp granulated sugar
  10. 1/2 cup unsweetened coconut shreds

Steps

  1. Soften cream cheese and butter. Mix together.

  2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.

  3. Mix all together. Freeze for 10 minutes.

  4. Form into balls. Roll into coconut coating.

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