Kettle Beef

Kettle Beef

READY IN: 6hrs 10mins

INGREDIENTS

  • 2lbsstew meat, whichever is your preference(beef, deer, elk, bison, cut into cubes or 2 inch long strips)
  • 1cupwater
  • 10ouncescream of mushroom soup
  • 1 (2 ounce) packet onion soup mix
  • 1 (7/8ounce) packet brown gravy mix
  • NUTRITION INFO

    Serving Size: 1 (251) g

    Servings Per Recipe:6

    Calories: 276.5

    Calories from Fat 89 g 32 %

    Total Fat 10 g 15 %

    Saturated Fat 3.7 g 18 %

    Cholesterol 96.9 mg 32 %

    Sodium 1411.9 mg 58 %

    Total Carbohydrate12 g 4 %

    Dietary Fiber 0.7 g 2 %

    Sugars 1.1 g 4 %

    Protein 34.8 g 69 %

    DIRECTIONS

  • Quickly saute the meat in skillet sprayed with non-stick cooking spray for 2-3 minutes on each side or until starting to get a fond.
  • Dump meat into crock pot and turn on high.
  • In large bowl combine remaining ingredients together.
  • Pour into skillet and stir with scraper to loosen any meat bits left in skillet.
  • Pour the mixture over the meat in the crockpot and stir once just to coat meat.
  • Cook on High heat 4-5 hours or until meat is done and tender or cook on Low heat 6-8 hours.
  • Serve over your choice of mashed potatoes, wide egg noodles or rice or stir in cooked homestyle noodles and have beef & noodles.
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