READY IN: 6hrs 10mins
2lbsstew meat, whichever is your preference(beef, deer, elk, bison, cut into cubes or 2 inch long strips)
10ouncescream of mushroom soup
1 (2 ounce) packet onion soup mix
1 (7/8ounce) packet brown gravy mix
Serving Size: 1 (251) g
Servings Per Recipe:6
Calories from Fat 89 g 32 %
Total Fat 10 g 15 %
Saturated Fat 3.7 g 18 %
Cholesterol 96.9 mg 32 %
Sodium 1411.9 mg 58 %
Total Carbohydrate12 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 1.1 g 4 %
Protein 34.8 g 69 %
Quickly saute the meat in skillet sprayed with non-stick cooking spray for 2-3 minutes on each side or until starting to get a fond.
Dump meat into crock pot and turn on high.
In large bowl combine remaining ingredients together.
Pour into skillet and stir with scraper to loosen any meat bits left in skillet.
Pour the mixture over the meat in the crockpot and stir once just to coat meat.
Cook on High heat 4-5 hours or until meat is done and tender or cook on Low heat 6-8 hours.
Serve over your choice of mashed potatoes, wide egg noodles or rice or stir in cooked homestyle noodles and have beef & noodles.
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