- 1 head cabbage
- 1 pounds ground beef
- 1 egg
- 1/2 cup bread crumbs
- To taste paprika
- To taste salt
- To taste pepper
- To taste dried oregano
- 1 cup broth beef
- 1/2 onion – chopped
- For Sauce
- 1 tea spoon cornstrach
- 1/4 cup water
Clean and peel old cabbage, cut the strunk
Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage for the pot and let it sit for several minutes.
Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
When done remove again the cabbage rolls
Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
Next serve Kholrollades on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
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